I actually just love broccoli. As a result, I’ve never really felt the need to add a cheese sauce to this vegetable to make it “more delicious” (while also making it less healthy.) Regardless, the idea of it always sounded awesome - I think one time I lazily purchased one of those “steam in a bag” broccolis with cheese sauce in the freezer aisle and was less than impressed with the flavor, and since then I’ve wanted to make a sauce from scratch.
I picked up this Vegetable of the Day cookbook by Williams and Sonoma from the library about a week ago; I have the W+S general cookbook along with the breakfast and brunch one, and I actually really love not only the recipes, but their presentation. I started skimming through their vegetable cookbook for some ideas, and when I had taken about 15 pictures of recipes by page 20, I was pretty convinced that I actually need to purchase this book.