Holiday Bites
I first made these Holiday Bites (Pretzel Bites? M+M on a Kiss on a Pretzel? Generic Name for melting pre-made things together?) with my Aunt when I was in high school, back when you could still find pretzels shaped like little circles. In recent years, I have been unable to find those Hershey’s Kiss-sized pretzel circles, so I opt for the less-cute-but-actually-available option of regular mini-pretezels.
These are definitely some of the easiest “Christmas Cookies” out there, but I still wanted to spotlight them here since they are so good. Pro-tip: these are best stored in a fridge to keep the chocolate from melting, and as a bonus, I think that they are more delicious cold than at room temperature. The recipe is provided below.
Gingersnaps
Gingersnaps are a classic Christmas cookie. Additionally, if I didn’t make these, I’m not sure how I would use up all the molasses I bought specifically to make gingersnaps. It’s a vicious, delicious cycle. The recipe is provided below.
